what we do

AMNorman advises companies on quality management, food safety, implementation
of standards, legislation and regulations, labeling and product development.

We provide a professional coaching program that allows you to obtain without any
problem the desired certificates. Simplicity, transparency and efficiency form the
basis of smooth integration.

AMNorman supports companies in their transition to a sustainable future with an integrated approach that goes beyond environmentally conscious choices alone. Our services help organizations measure, improve, and communicate their impact.

Take one of our training courses and put our targeted knowledge, insights, and expertise into practice. In need of tailored training? Or would you prefer our open training program? We always align our courses with what we experience in practice and what is currently relevant.

Our experts are happy to share their knowledge of food safety through training courses and workshops. The courses are based on the experience they gain daily in the field.

Labeling and specification management of products is subject to a lot of strict rules.
Our Normanists make sure this important, difficult and time-consuming obligation is
handled correctly.

Normanists are trained to test legislative and normative requirements against reality.
They check whether functioning is in accordance with food safety culture and the
applying standards, legislation and regulations.

When it comes to this, Normanists are temporarily part of the workspace. This way they can ensure the continuity of the quality management system, specification management or product safety within the quality department.

We share our knowledge of both product development and research & development
processes. This can be done with advice, coaching, execution, implementation and
upscaling. Insourcing and the coaching of internal employees is also part of this.

In the food industry, a well-functioning laboratory plays a crucial role in ensuring the quality and safety of products. We provide comprehensive services to food laboratories to support them in optimizing their processes, obtaining certification, and creating a well-organized and efficient working environment.