Environmental monitoring is an important part of the sampling plan. This blog answers the questions below: What types of sampling are there? Which micro-organisms belong in your plan? When should you...
In November 2024, version 3 of the IFS Wholesale and Cash & Carry standard was published.
In the world of food safety, it is no longer just about strict rules and quality control.
The new version of BRCGS Packaging Materials: key changes and obligations Since 28 October, the new version of BRCGS Packaging Materials has been available, bringing several notable changes and...
Within breweries, the brewing process generates two by-products that are widely used in the animal feed industry: brewer's spent grain (draff) and brewer's yeast. In exceptional cases, feed beer is also sold to the animal feed market. Until recently, these products could be placed on the market directly as feed material, but this is no longer always possible for brewer's yeast. In this blog, we give an overview of the amended regulation and interpretation.
Outsourcing is a topical theme within quality departments, especially now that staff shortages are increasing and vacancies are becoming difficult to fill.
Since 4 February 2024, the control of water quality in the food industry has been subject to a new Royal Decree (RD).
Jeroen Crepeele, Normanist en consultant feed, neemt je mee in interne en externe audits.
Managing your business and the products you make in an environmentally conscious way continues to grow in importance.
Labels on pre-packaged products are an important source of information for consumers. Since December 2014, European Regulation (EU) No 1169/2011 on the labelling of foodstuffs has applied.