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  • Stacked plastic packaging in a production environment
    13 July 2026 | Food

    PPWR in practice: conformity, materials and recyclability

    The PPWR demands more than understanding the rules: it's about conformity assessment, materials and recyclability in practice. Discover where companies get stuck today.

    Read more
  • PPWR: are you the manufacturer or the producer? Here's what determines your responsibility
    28 May 2026 | Food

    PPWR: are you the manufacturer or the producer? Here's what determines your responsibility

    With the arrival of the PPWR (Packaging and Packaging Waste Regulation), it is not only the rules on packaging that are changing, but also the way responsibilities are divided along the chain.

    Read more
  • Listeria: from 1 July 2026, zero becomes the standard
    11 May 2026 | Food

    Listeria: from 1 July 2026, zero becomes the standard

    Since 1 July 2026, the European approach to Listeria monocytogenes in ready-to-eat products has shifted from 'demonstrably safe enough' to 'absent, unless proven otherwise'. For anyone placing RTE products on the market, this is not a minor detail, but a new starting point.

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  • Green leaf covering a small globe, symbol of ECGT sustainability claims
    27 April 2026 | Food

    ECGT and green claims: what does this mean for your business?

    With the introduction of the Empowering Consumers for the Green Transition (ECGT), the role of sustainability claims is shifting fundamentally. Where such claims used to be primarily a marketing tool, they are now becoming a compliance responsibility.

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  • Plastic bottles on a packaging line in a production plant
    03 April 2026 | Food

    PPWR 2026: what changes for your business?

    The PPWR (Packaging and Packaging Waste Regulation) is the new European regulation on packaging, which will come into force on 12 August 2026. With this regulation, Europe aims to achieve a fundamental shift: less packaging waste, more circularity and stricter control of materials and claims.

    Read more
  • Aerial view of farmland and fields along a river at sunset
    02 April 2026 | Food

    ECGT is coming: from sustainability claim to burden of proof

    Sustainability claims have become an important commercial tool in recent years. At the same time, this has led to an increase in vague, exaggerated or hard-to-verify communication. With the introduction of the ECGT Directive (Empowering Consumers for the Green Transition, 2024/825), Europe aims to put a stop to this.

    Read more
  • Boxes on shelves in a warehouse
    24 March 2026 | Food

    Traceability in the food industry: why it is crucial and how to approach it

    Traceability is the backbone of any food safety system. Discover the legal framework, the practical approach and the link with risk analysis and audits.

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  • Intrusion test
    03 March 2026 | Food

    Intrusion testing in the food sector: how well protected is your business?

    At AMNorman, we have been carrying out intrusion tests in the food sector for years to expose vulnerabilities in companies' physical security.

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  • IFS local
    17 February 2026 | Food

    IFS Local Check: the pragmatic step towards greater food safety and trust

    IFS Local Check is intended for small food businesses with a single production site, no outsourced processes and no complex management structures. This includes, for example, family businesses, artisanal producers, cooperatives or traditional processors with limited production volumes.

    Read more
  • Allergen information
    04 February 2026 | Food

    New PAL rules in the Netherlands 2026: what this means for allergen management

    The Dutch PAL rules have been tightened since 1 January 2026: warnings are now only permitted if they are substantiated by a risk-based assessment. Do you export to the Netherlands? Then it is essential to have your prevention, cleaning/validation and risk analysis in order.

    Read more

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