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  • Quality employee checking products on a production line
    08 October 2026 | Food

    Heavy metals in raw materials: mercury, arsenic and the new EU approach since 2023

    Mercury in fish, arsenic in rice and cadmium in cocoa: heavy metals in raw materials remain a recurring risk. Since 2023, Regulation (EU) 2023/915 brings all maximum levels together in one framework. We look at the current limits and how to control this risk in practice.

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  • Sliced bread on a wooden table, symbolising gluten-free labelling
    23 September 2026 | Food

    Gluten-free on the label: which rules apply to food businesses?

    What can a food business put on its label as "gluten-free"? We explain the legal thresholds, the allergen rules and a practical approach.

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  • Chef in white uniform cutting meat in a professional food processing environment
    06 September 2026 | Food

    Halal and kosher certification in the food industry: what you need to know

    Halal and kosher certification requires a separate layer on top of your existing food safety system. We set out the key legal and practical points for Belgian food businesses.

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  • Green grain field, symbolising crops that may fall under the new EU NGT Regulation
    10 August 2026 | Food

    GMOs and the new NGT Regulation: what does it mean for your business?

    Since 16 July 2026, a new EU regulation applies to NGT plants, with consequences for labelling. We outline the key changes.

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  • Close-up of maize cobs
    03 August 2026 | Food

    Mycotoxins in cereals and animal feed: EU legislation and the climate risk

    Mycotoxins in cereals and animal feed face stricter EU limits and growing climate pressure. Discover the legislation, the risk and how to control it.

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  • Stacked plastic packaging in a production environment
    13 July 2026 | Food

    PPWR in practice: conformity, materials and recyclability

    The PPWR demands more than understanding the rules: it's about conformity assessment, materials and recyclability in practice. Discover where companies get stuck today.

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  • PPWR: are you the manufacturer or the producer? Here's what determines your responsibility
    28 May 2026 | Food

    PPWR: are you the manufacturer or the producer? Here's what determines your responsibility

    With the arrival of the PPWR (Packaging and Packaging Waste Regulation), it is not only the rules on packaging that are changing, but also the way responsibilities are divided along the chain.

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  • Listeria: from 1 July 2026, zero becomes the standard
    11 May 2026 | Food

    Listeria: from 1 July 2026, zero becomes the standard

    Since 1 July 2026, the European approach to Listeria monocytogenes in ready-to-eat products has shifted from 'demonstrably safe enough' to 'absent, unless proven otherwise'. For anyone placing RTE products on the market, this is not a minor detail, but a new starting point.

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  • Green leaf covering a small globe, symbol of ECGT sustainability claims
    27 April 2026 | Food

    ECGT and green claims: what does this mean for your business?

    With the introduction of the Empowering Consumers for the Green Transition (ECGT), the role of sustainability claims is shifting fundamentally. Where such claims used to be primarily a marketing tool, they are now becoming a compliance responsibility.

    Read more
  • Plastic bottles on a packaging line in a production plant
    03 April 2026 | Food

    PPWR 2026: what changes for your business?

    The PPWR (Packaging and Packaging Waste Regulation) is the new European regulation on packaging, which will come into force on 12 August 2026. With this regulation, Europe aims to achieve a fundamental shift: less packaging waste, more circularity and stricter control of materials and claims.

    Read more

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