Food
PPWR in practice: conformity, materials and recyclability
Read moreThe PPWR demands more than understanding the rules: it's about conformity assessment, materials and recyclability in practice. Discover where companies get stuck today.
PPWR: are you the manufacturer or the producer? Here's what determines your responsibility
Read moreWith the arrival of the PPWR (Packaging and Packaging Waste Regulation), it is not only the rules on packaging that are changing, but also the way responsibilities are divided along the chain.
Listeria: from 1 July 2026, zero becomes the standard
Read moreSince 1 July 2026, the European approach to Listeria monocytogenes in ready-to-eat products has shifted from 'demonstrably safe enough' to 'absent, unless proven otherwise'. For anyone placing RTE products on the market, this is not a minor detail, but a new starting point.
ECGT and green claims: what does this mean for your business?
Read moreWith the introduction of the Empowering Consumers for the Green Transition (ECGT), the role of sustainability claims is shifting fundamentally. Where such claims used to be primarily a marketing tool, they are now becoming a compliance responsibility.
PPWR 2026: what changes for your business?
Read moreThe PPWR (Packaging and Packaging Waste Regulation) is the new European regulation on packaging, which will come into force on 12 August 2026. With this regulation, Europe aims to achieve a fundamental shift: less packaging waste, more circularity and stricter control of materials and claims.
ECGT is coming: from sustainability claim to burden of proof
Read moreSustainability claims have become an important commercial tool in recent years. At the same time, this has led to an increase in vague, exaggerated or hard-to-verify communication. With the introduction of the ECGT Directive (Empowering Consumers for the Green Transition, 2024/825), Europe aims to put a stop to this.
Traceability in the food industry: why it is crucial and how to approach it
Read moreTraceability is the backbone of any food safety system. Discover the legal framework, the practical approach and the link with risk analysis and audits.
Intrusion testing in the food sector: how well protected is your business?
Read moreAt AMNorman, we have been carrying out intrusion tests in the food sector for years to expose vulnerabilities in companies' physical security.
IFS Local Check: the pragmatic step towards greater food safety and trust
Read moreIFS Local Check is intended for small food businesses with a single production site, no outsourced processes and no complex management structures. This includes, for example, family businesses, artisanal producers, cooperatives or traditional processors with limited production volumes.
New PAL rules in the Netherlands 2026: what this means for allergen management
Read moreThe Dutch PAL rules have been tightened since 1 January 2026: warnings are now only permitted if they are substantiated by a risk-based assessment. Do you export to the Netherlands? Then it is essential to have your prevention, cleaning/validation and risk analysis in order.