Skip to main content
Hoofdnavigatie
  • who we are
  • what we do
  • our teams
  • Courses
  • Knowledge centre
  • Jobs
  • let's meet
  • en
  • nl
  • fr
Main navigation
  • who we are
  • what we do
  • our teams
  • Courses
  • Knowledge centre
  • Jobs
  • let's meet

Labelling

Breadcrumb
  • Home
  • Blog
  • Current: Labelling
  • All articles
  • Food
  • Quality management
  • Labelling
  • Packaging
  • Logistics
  • Feed
  • Meat
  • Product development
  • Case studies
  • Green leaf covering a small globe, symbol of ECGT sustainability claims
    27 April 2026 | Food

    ECGT and green claims: what does this mean for your business?

    With the introduction of the Empowering Consumers for the Green Transition (ECGT), the role of sustainability claims is shifting fundamentally. Where such claims used to be primarily a marketing tool, they are now becoming a compliance responsibility.

    Read more
  • Aerial view of farmland and fields along a river at sunset
    02 April 2026 | Food

    ECGT is coming: from sustainability claim to burden of proof

    Sustainability claims have become an important commercial tool in recent years. At the same time, this has led to an increase in vague, exaggerated or hard-to-verify communication. With the introduction of the ECGT Directive (Empowering Consumers for the Green Transition, 2024/825), Europe aims to put a stop to this.

    Read more
  • Allergen information
    04 February 2026 | Food

    New PAL rules in the Netherlands 2026: what this means for allergen management

    The Dutch PAL rules have been tightened since 1 January 2026: warnings are now only permitted if they are substantiated by a risk-based assessment. Do you export to the Netherlands? Then it is essential to have your prevention, cleaning/validation and risk analysis in order.

    Read more
  • Identificatiemerken: Afkorting ‘EG’ verandert naar ‘EU’
    29 August 2025 | Food

    Identification marks: abbreviation 'EC' changes to 'EU'

    Delegated Regulation (EU) 2024/1141 of 12 June 2024 provides that the abbreviation 'EC' must be replaced by 'EU'.

    Read more
  • Verschillen tussen B2B- en B2C-labelling
    09 April 2025 | Labelling

    Differences between B2B and B2C labelling

    The distinction between B2B and B2C in labelling has major consequences for the way information must be shared. It also determines the obligations of producers and distributors in the food sector.

    Read more
  • Etikettering van voorverpakte levensmiddelen in de detailhandel
    29 May 2024 | Labelling

    Labelling of pre-packaged food in retail

    Labels on pre-packaged products are an important source of information for consumers. Since December 2014, European Regulation (EU) No 1169/2011 on the labelling of foodstuffs has applied.

    Read more
  • New labelling requirements for wine
    05 February 2024 | Labelling

    New labelling requirements for wine

    Wine products produced and labelled from 8 December 2023 onwards must comply with new labelling requirements. For other alcoholic beverages, this is not yet mandatory.

    Read more
  • Te gebruiken tot en ten minste houdbaar tot
    20 February 2023 | Food

    'Use by' or 'best before'?

    What is the difference between 'best before' and 'use by'?

    We regularly receive questions about the durability dates on the label of a pre-packaged product. The manufacturer is required to place a durability date on every food product. A distinction is made between 'best before (BB)' and 'use by (UB)'.

    When do I use 'UB' and when 'BB'? Is a durability date always mandatory? And what about stating time and temperature?

    Read more
  • label blends
    24 November 2021 | Labelling

    New legislation on the labelling of spirit drinks (rum, cognac, etc.)

    Since 25 May 2021, new EU legislation has applied to the definition, description, labelling and presentation of spirit drinks such as rum and cognac.

    Read more
  • product information under scrutiny, amnorman
    09 November 2021 | Labelling

    Product information under the microscope

    Research shows that 20%, or 25,000 product data sheets, contain errors or omissions.

    Read more

Pagination

  • Current page 1
  • Page 2
  • Next page Next ›
  • Last page last
Hoofdnavigatie
  • who we are
  • what we do
  • our teams
  • Courses
  • Knowledge centre
  • Jobs
  • let's meet

+32 (0)9 223 84 89
info@amnorman.be

Kortrijksesteenweg 1121 - bus 0202
9051 Sint-Denijs-Westrem

Together with Quality Coaching

 

Would you like to stay informed? Sign up for our newsletter!

Subscribe

Footer menu
  • Disclaimer & privacy policy
  • Disclaimer
Copyright © 2026 - All rights reserved - by