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  • Researcher examining a sample under the microscope next to fresh vegetables, meat and dairy, illustrating shelf-life research on food
    15 October 2026 | Food

    Determining shelf life: how do you substantiate the date on your food product?

    A shelf-life date is not a guess, but the responsibility of the producer. Find out what the legislation requires and how to set up a shelf-life study.
    Read more
  • Quality officer checking stock with a tablet in a wholesale warehouse
    15 January 2025 | Quality management

    IFS Wholesale and Cash & Carry version 3

    In November 2024, version 3 of the IFS Wholesale and Cash & Carry standard was published.
    Read more
  • E 267
    03 October 2023 | Food

    New E-number: buffered vinegar

    Following a positive assessment by EFSA, the additive buffered vinegar has been given its own E-number: E 267.
    Read more
  • E 171
    01 June 2021 | Product development

    Titanium dioxide (E171) no longer considered safe as an additive

    Titanium dioxide receives a negative assessment from EFSA.
    Read more
  • mealworm
    21 December 2017 | Product development

    Novel foods - new legislation in force since 1 January 2018

    Novel foods are a hot topic for anyone involved in product development or renewal.
    Read more
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