Product development
Determining shelf life: how do you substantiate the date on your food product?
Read moreA shelf-life date is not a guess, but the responsibility of the producer. Find out what the legislation requires and how to set up a shelf-life study.IFS Wholesale and Cash & Carry version 3
Read moreIn November 2024, version 3 of the IFS Wholesale and Cash & Carry standard was published.New E-number: buffered vinegar
Read moreFollowing a positive assessment by EFSA, the additive buffered vinegar has been given its own E-number: E 267.Titanium dioxide (E171) no longer considered safe as an additive
Read moreTitanium dioxide receives a negative assessment from EFSA.Novel foods - new legislation in force since 1 January 2018
Read moreNovel foods are a hot topic for anyone involved in product development or renewal.