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  • recent changes
    13 November 2023 | Feed

    Recent changes to approvals, authorisations and registrations in the animal feed sector

    Every operator of an animal feed business that wishes to carry out activities within the animal feed sector must register or obtain approval. Specifically for Belgium, there is also an additional level

    Read more
  • Homogeneity
    17 October 2023 | Feed

    Homogeneity tests on mixing installations

    In the world of animal feed, homogeneity tests on mixing installations play an important role. They are essential to ensure the safety, quality and consistency of animal feed.

    Read more
  • E 267
    03 October 2023 | Food

    New E-number: buffered vinegar

    Following a positive assessment by EFSA, the additive buffered vinegar has been given its own E-number: E 267.

    Read more
  • EUMOS
    10 August 2023 | Logistics

    Load securing in road transport: the EUMOS standard and its role in European legislation

    Every year, too many (fatal) road accidents are still caused by loads that have not been properly secured or restrained.

    Read more
  • Coding of herbs
    17 July 2023 | Feed

    Coding of herbs in animal feed

    Herbs in animal feed can be present in various forms: ground, dried, as an extract, and so on. It is often unclear how these feed products should be correctly labelled. Are we talking about a feed material or an additive? Find out that, and much more, in this blog.

    Read more
  • Inspection frequency
    19 June 2023 | Meat

    Change to Royal Decree on FASFC inspection frequency

    A change was recently made regarding inspection frequencies in the meat and fish sectors.

    19 January 2023 - Publication of the Royal Decree amending the frequencies of inspections requiring the presence of an official from the Federal Agency in the meat and fish sectors.
    13 February 2023 - The changes to the Royal Decree took effect.

    Discover the changes in this blog.

    Read more
  • Export to third countries
    04 June 2023 | Feed

    Export regulations for third countries

    Exporting from Belgium to non-EU countries can be a challenge. Some countries impose restrictions on the import of certain products or require specific export permits.

    In this article, you will learn more about some specific conditions and the recent changes in the pig industry.

    Read more
  • food regulation contaminants
    25 May 2023 | Food

    New regulation on maximum levels of contaminants in food

    On 5 May 2023, Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 was published.

    Why was a new regulation needed?
    What are the main changes?
    From when does this new regulation apply?

    Read more
  • Additives
    17 May 2023 | Labelling

    Correctly listing additives in the food industry: do's and don'ts

    Additives are widely used in the food industry. Each of these substances has its own function and is used to make products:

    ✅ taste better
    ✅ look more appealing in colour
    ✅ keep longer
    ✅ and much more

    They end up in food for a specific purpose, and consumers must be informed of this.

    In this blog, discover all the do's and don'ts for correctly displaying additives on food labels.

    Read more
  • Hands holding fermented grains used as animal feed
    11 May 2023 | Feed

    Fermented grains as a feed material

    Grains such as wheat, rye and barley are well-known and permitted feed materials, but what about fermented grains?

    Fermentation is approved process no. 28 in Part B of the Catalogue of feed materials.

    Read all the key information about fermented grains in our latest blog and find out how to display them correctly on labels.

    Read more

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