whitepapers

The EU Deforestation Regulation (EUDR) aims to counter deforestation worldwide. As a company, you must demonstrate that the products you sell do not contribute to deforestation by implementing a due...

In Europe, action was first taken in 1994 to limit the environmental impact of packaging.

In an era where sustainability is central, the EU Ecolabel offers clear guidance for conscious production and consumption.

Sustainability is no longer a choice, but a necessity. This whitepaper offers a clear overview of what ESG (Environmental, Social, Governance) involves, why it is essential for your business, and how...

Between 1990 and 2020, as much as 420 million hectares of forest were cut down or degraded worldwide, according to an estimate by the Food and Agriculture Organization of the United Nations (FAO). The consumption of raw materials such as cattle, cocoa, coffee, palm oil, soy and timber within the European Union is a major cause of this. A growing problem that therefore urgently needs to be addressed.

The food industry doesn't simply throw away its waste: it uses it as a raw material when it meets certain criteria. Secondary flows serve, for example, as a basis for animal feed.

Why are checks on checks essential in the food industry?

To better control environmental pathogens, 'Module GM4 Control of environmental pathogens in the food industry' was published on 23 February 2023, following collaboration between UGent, Fevia and all sectors involved.
Find out all about it in this whitepaper.

Discover what product claims are, when you may use them on labels, and how to stay compliant with EU legislation and food safety requirements.

Consumers are increasingly turning to food supplements and fortified foods to address a vitamin or mineral deficiency. This whitepaper gives a complete overview of the applicable rules per category in Belgium, plus a clear step-by-step plan for placing food supplements or fortified foods on the market.