Food allergens
The number of people with allergies or intolerances is increasing. As well as preventing cross-contamination between foods during production and storage, clear labelling is crucial.
Allergen management for food companies
Our Normanists help you set up an allergen management system tailored to your company, based on a well-founded risk analysis with the right validation techniques. We also regularly provide training and workshops on allergen management. For more information, see ‘our training courses’.
Allergen management for non-prepacked products
Caterers, bakeries and butchers are required to provide their customers with allergen information. Our Normanists help collect the necessary data and create an allergen matrix.
