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In recent years, demand for products with a 'clean label' has been rising, and the idea that 'the fewer additives, the better' is becoming increasingly widespread.

How far can and may you go with this? What are the risks involved? How do you approach 'clean label' creatively?

Registration is no longer possible. Questions about this? Mail info@amnorman.be. We are happy to help you.

Trainer: Elke Debou & Katrien Volkaert

15 May 2024

9:00 - 15:00

zie Alimento

Online

Inhoud

We dompelen je onder in de legale aspecten van additieven maar leren je ook hoe optimaal gebruik te maken van de juiste additieven tijdens productontwikkeling en hoe producten te herformuleren richting ‘clean label’.

Wat betekent clean label?
Additieven: wetgevend kader & veiligheid
Additieven: technologische/functionele aspecten
Zin & onzin rond additieven
Praktische cases: hoe een product reformuleren richting clean label?

Doelgroep

R&D medewerkers, productontwikkelaars, kwaliteitsmedewerkers.

Trainer

Elke Debou & Katrien Volkaert