Heavy metal
Contrary to what the title might suggest, this blog is not about blistering guitars, band t-shirts or headbanging legends. It's about the Royal Decree that sets maximum values for materials and articles made of metal and alloy intended to come into contact with food.
The regulation has been in force since 17 February 2021. We have gathered all the key information and summarised it below.
What is this Royal Decree about?
This concerns materials and articles made of metal and alloy that release certain substances. This release can be harmful, which is why a risk assessment for production processes in the food industry is necessary. As an aid for this risk assessment, specific release limits (SRLs) have been set, which the articles must comply with.
Which products are covered by this regulation?
The Royal Decree applies to all materials and articles made of metal and metal alloy intended to come into direct contact with food: think of cutlery, cookware, food processors and other kitchen appliances, tin packaging and metal parts of production equipment that come into contact with the food during preparation or packaging.
Which limits must these materials comply with?
The specific release limits (SRLs) describe the maximum quantity of metal ions or metalloid the materials or articles may release. These limits are measured using release tests. To proceed with testing, a product or material must meet a number of conditions.
You can find more information on release tests, analysis methods, interpretation and conditions here.
What you definitely need to remember
The Royal Decree only applies to products placed on the market from its entry into force, whether new or second-hand. So if you bought a new stock of pots and pans before 17 February, this rule does not apply. SRLs are used to determine which products and materials do or do not comply with the standards. They determine the maximum quantity of metal ions or metalloid that may be released.
Do you need help interpreting or implementing this Royal Decree? Contact us here.